Customer Reviews
Cardamom Banana Bread
Warm, cozy, and naturally sweet—this nourishing mix combines ripe bananas, fragrant cardamom, and a hint of cinnamon for a delicious, freshly baked banana bread flavor. Made with wholesome ingredients like oats, sunflower seeds, pumpkin seed protein, dates, and real spices, it’s nut-free, gluten-free, and delivers 8g of protein per muffin. Bake into packable muffins or a deliciously moist loaf. This is our first nut-free mix making it lunchbox-friendly!
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- Preheat oven to 350°F. Line muffin pan with 12 non-stick muffin cups.
- In a large bowl, whisk wet ingredients then stir in dry mix (first break up any clumps).
- Spoon mixture evenly into muffin cups. Bake for 24 minutes. Transfer to a cooling rack then enjoy!
More baking tips and mix-in ideas here!
Storage/Reheating: Stays fresh for 3 days on the counter, one week in the fridge and 3 months in the freezer. Reheat in the microwave or pop in the oven for 5 minutes at 300°F.
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FAQs
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Superhero Muffins are made with real, nutrient-dense ingredients including oats, almond flour, dates, dehydrated fruits and veggies and the fresh ingredients that you add including eggs, butter, milk or yogurt (or water)—giving you lasting energy without the sugar crash. Originally developed by Shalane Flanagan and Elyse Kopecky as a performance snack for runners, they’ve since become a go-to for anyone seeking freshly baked fuel instead of overly sweet and hard-to-digest energy bars.
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The base of our mix is made with gluten-free oats, almond flour, dates (ground into a powder), baking soda and salt. Then each muffin flavor features one dehydrated veggie like beets, sweet potato, or carrots and one or two dehydrated or freeze-dried fruits (ground into a powder) to provide a hint of natural sweetness. Dehydrated fruits and veggies retain their nutrients. Depending on the flavor we also add cinnamon and ginger or unsweetened cocoa powder.
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Our Banana Cardamom Superhero Muffin Mix is our first recipe made without nuts! Instead of almond flour, we use nutrient-rich sunflower seed flour, along with gluten-free oats, pumpkin seed protein, dates, and real spices.
We developed this flavor with school lunches and nut-free households in mind. While our manufacturing facility also handles tree nuts, we follow strict allergen protocols, including a thorough cleaning of equipment before production, to minimize the risk of cross-contact. However, we cannot guarantee the product is completely free from tree nut allergens. If you have a severe nut allergy, please consult your healthcare provider before enjoying.
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Simply add eggs, butter or coconut oil and water (or milk or yogurt) and then any extra mix-ins to make them your own! Full instructions are on the back of the pouch. On our blog, you can find additional recipes to make them vegan or high in protein.
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Absolutely. They work great with virgin coconut oil instead of butter and flax eggs. We include tips for substitutions here.
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Each pouch makes 12 nourishing muffins. We recommend using this brand of non-stick muffin cups.